Scientists X-ray chocolate

Scientists X-ray chocolate

An X-ray study carried out at DESY allows to improve the quality of chocolate. The study offers new insights into the formation of fat bloom, an unwelcome white layer that […]

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Newly Named Bacteria Help Honey Bee Larvae Thrive

U.S. Department of Agriculture (USDA) scientists have identified a bacterium that appears to give honey bee larvae a better chance of surviving to become pupae. Molecular biologist Vanessa Corby-Harris and […]