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Hormone ghrelin can boost resistance to Parkinson's disease

Ghrelin, a hormone produced in the stomach, may be used to boost resistance to, or slow, the development of Parkinson's disease, Yale School of Medicine researchers report in a study published in a recent issue of the Journal of Neuroscience.

'Safety valve' protects photosynthesis from too much light

Palo Alto -- Photosynthetic organisms need to cope with a wide range of light intensities, which can change over timescales of seconds to minutes. Too much light can damage the photosynthetic machinery and cause cell death.

Researchers identify proteins in lung cancer cells that may provide potential drug targets

(Boston) -- Researchers from Boston University School of Medicine (BUSM) and the Boston University Biomedical Engineering Department have identified a number of proteins whose activation allows them to distinguish between cancer and normal cells with almost 97 percent accuracy.

Global study of salmon shows: 'Sustainable' food isn't so sustainable

Popular thinking about how to improve food systems for the better often misses the point, according to the results of a three-year global study of salmon production systems.

Statement on the politicization of evidence-based clinical research

The American College of Physicians (ACP), representing 129,000 internal medicine physicians and medical student members, believes that it is essential that research on the effectiveness and comparative effectiveness of different medical treatments not be influenced by political considerations.

The U.S.

Tulane University surgeon pioneers 'scarless' thyroid surgery

Tulane University School of Medicine surgeon Dr. Emad Kandil is one of the first in the country to perform a new form of endoscopic surgery that uses a small incision under the arm to remove all or a portion of the thyroid or parathyroid glands without leaving a scar on the neck.

Study shows flavanol antioxidant content of US chocolate and cocoa-containing products

A recent study confirms that the antioxidants and other plant-based nutrients in chocolate and cocoa products are highly associated with the amount of non-fat cocoa-derived ingredients in the product. The study expands on previously published results.

CO2 emissions continue significant climb

The annual rate of increase in carbon dioxide emissions from fossil fuels has more than tripled in this decade, compared to the 1990s, reports an international consortium of scientists, who paint a bleak picture of the Earth's future unless "CO2 emissions [are] drastically reduced."

Protein from pregnancy hormone may prevent breast cancer

PHILADELPHIA -- Researchers have found that hormones produced during pregnancy induce a protein that directly inhibits the growth of breast cancer.

Children's Hospital Oakland scientists discover soy component may be key to fighting colon cancer

November 18, 2009 - Oakland, Calif. -- A study conducted by Children's Hospital & Research Center Oakland scientists identifies a new class of therapeutic agents found naturally in soy that can prevent and possibly treat colon cancer, the third most deadly form of cancer.

Atomic-level snapshot catches protein motor in action

The atomic-level action of a remarkable class of ring-shaped protein motors has been uncovered by researchers with the Lawrence Berkeley National Laboratory (Berkeley Lab) using a state-of-the-art protein crystallography beamline at the Advanced Light Source (ALS).

Report shows dramatic decline in Siberian tigers

NEW YORK (November 24, 2009) -- The Wildlife Conservation Society (WCS) announced today a report revealing that the last remaining population of Siberian tigers has likely declined significantly due to the rising tide of poaching and habitat loss.

First black holes may have incubated in giant, starlike cocoons, says CU-Boulder study

The first large black holes in the universe likely formed and grew deep inside gigantic, starlike cocoons that smothered their powerful x-ray radiation and prevented surrounding gases from being blown away, says a new study led by the University of Colorado at Boulder.

Oceans absorbing carbon dioxide more slowly, Yale scientist finds

New Haven, Conn. -- The world's oceans are absorbing less carbon dioxide (CO2), a Yale geophysicist has found after pooling data taken over the past 50 years.

Reduced skin infections in Northern Australian Aboriginal children

A community-based program aimed at reducing the burden of skin disease across remote communities in Australia's Northern Territory has been successful according to a study published November 24 in the open-access journal PLoS Neglected Tropical Diseases.



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