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Shedding light on the cosmic skeleton

November 3, 2009

"Matter is not distributed uniformly in the Universe," says Masayuki Tanaka from ESO, who led the new study.

Variability of type 1a supernovae has implications for dark energy studies

August 12, 2009

SANTA CRUZ, CA--The stellar explosions known as type 1a supernovae have long been used as "standard candles," their uniform brightness giving astronomers a way to measure cosmic distances and the expansion of the universe.

Photons under Control

October 28, 2004

Researchers at the Max Planck Institute of Quantum Optics (MPQ) in Garching, Germany have achieved unprecedented control over the creation of single photons (Nature, October 28, 2004). By using a tightly trapped single calcium ion, localized between two ultra-high reflectivity mirrors, and subjecting it to an external laser pulse, the scientists could emit photons one by one. The emission time and the pulse shape of each photon were completely user-controlled. Remarkably, the device was operated without interruption over a period limited only by the trapping time of the ion, typically many hours. The achievement has important applications in quantum information processing.

Charting the Giant Galaxy Clusters

June 3, 2004

Clusters of galaxies are very large building blocks of the Universe. These gigantic structures contain hundreds to thousands of galaxies and, less visible but equally interesting, an additional amount of ''dark matter'' whose origin still defies the astronomers, with a total mass of thousands of millions of millions times the mass of our Sun. The comparatively nearby Coma cluster, for example, contains thousands of galaxies and measures more than 20 million light-years across. Another well-known example is the Virgo cluster at a distance of about 50 million light-years, and still stretching over an angle of more than 10 degrees in the sky!

Bread crusts rich in antioxidants

November 4, 2002

The best thing since sliced bread may be bread crust: Researchers in Germany have discovered that the crust is a rich source of antioxidants and may provide a much stronger health benefit than the rest of the bread. This is good news for those who like to complement their holiday meals with bread stuffing, which is rich in crust, but bad news for those who prefer to remove crusts from their bread, as they may be sacrificing healthful antioxidants.



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