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The actual source
September 7, 2008 by Anonymous, 1 year 8 weeks ago
Comment id: 31851
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FYI - the actual source is the University of Copenhagen. Dr Susanne Bügel and colleagues from the Department of Human Nutrition, University of Copenhagen, were the ones who did the study. SCI just published the results.
Of course there are no more nutrients in “organic†food. All food is organic; the difference is in the process of growing the food, not what it is made of genetically. I like pesticides; they keep the arthropods away from my food.