Archive | March, 2009

Physical activity may strengthen children’s ability to pay attention

CHAMPAIGN, Ill. — As school districts across the nation revamped curricula to meet requirements of the federal “No Child Left Behind” Act, opportunities for children to be physically active during the school day diminished significantly.

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CSHL team develops mouse models of leukemia that predict response to chemotherapy

Cold Spring Harbor, N.Y. – Being able to accurately predict how a given cancer will respond to chemotherapy would spare patients with non-responsive tumors the burden of undergoing toxic and ultimately unhelpful treatment.

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TV news on organ donation says little about need, how to become a donor

CHAMPAIGN, Ill. — More than 100,000 people in the U.S. are waiting for an organ transplant, and an average of 17 die waiting each day, according to University of Illinois communication professor Brian Quick.

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Medical leaders to propose curbs on conflict of interest

(New York, NY) – Calling professional medical associations’ (PMAs) dependence on funding from pharmaceutical and medical device manufacturers a threat to quality patient care and professional integrity, a group of influential medical leaders today urged these organizations to reduce and eventually eliminate industry contributions.

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Taste, odor intervention improves cancer therapy, according to Virginia Tech, Wake Forest study

BLACKSBURG, Va., March 30, 2009 — Cancer and its therapies, including chemotherapy and radiotherapy, may directly alter and damage taste and odor perception, possibly leading to patient malnutrition, and in severe cases, significant morbidity, according to a Virginia Tech – Wake Forest University Comprehensive Cancer Center compilation of various existing studies.

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Cats’ nervous systems able to repair themselves

Scientists studying a mysterious neurological affliction in cats have discovered a surprising ability of the central nervous system to repair itself and restore function.

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A mother’s criticism causes distinctive neural activity among formerly depressed

CAMBRIDGE, Mass., March 31, 2009 – Formerly depressed women show patterns of brain activity when they are criticized by their mothers that are distinctly different from the patterns shown by never depressed controls, according to a new study from Harvard University.

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Blood test for brain injuries gains momentum

A blood test that can help predict the seriousness of a head injury and detect the status of the blood-brain barrier is a step closer to reality, according to two recently published studies involving University of Rochester Medical Center researchers.

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New insights into how brain responds to viral infection

March 31, 2009, New York, NY–Scientists at Columbia University Mailman School of Public Health have discovered that astrocytes, supportive cells in the brain that are not derived from an immune cell lineage, respond to a molecule that mimics a viral infection using cellular machinery similar to that used by classical immune cells in the blood.

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Fei-Chang or Pepsi Cola? What makes consumers choose local brands over global ones?

Why do some consumers prefer local products and others gravitate toward global brands? A new study in the Journal of Consumer Research examines why some people might choose a local brand instead of a recognizable global brand like Coke or Pepsi.

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Coronary angiography may improve outcomes for cardiac arrest patients

PITTSBURGH, March 31 – People who suffer cardiac arrests and then receive coronary angiography are twice as likely to survive without significant brain damage compared with those who don’t have the procedure, according to a study by University of Pittsburgh School of Medicine researchers.

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Optical illusions: Variety makes us perceive smaller quantities

Here’s another reason why dieters should avoid all-you-can-eat buffets: When faced with a large variety of items, consumers tend to underestimate how much of each item is present, according to a new study in the Journal of Consumer Research.

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Full disclosure: People will make healthier choices if restaurants provide nutritional data

As more and more Americans eat meals outside the home, the country also faces an epidemic of obesity. An association between eating out and weight-related diseases has led to demands for nutritional labeling of restaurant foods. A new study in the Journal of Consumer Research examines the potential benefits of such labeling.

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Learning curve: Tricks to resist temptation

Here’s good news for dieters who face food challenges in the break room every day: A new study in the Journal of Consumer Research shows that our resistance gets a boost after we’ve just been exposed to similar temptations.

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Will Inertial Confinement Fusion FINALLY Produce Power?

In 1977, I had a short-term assignment to a research group competing for a magnetic-confinement fusion test reactor project. When another company got the contract, I decided to leave my employer rather than go back to its advanced fission power efforts. I ended up leaving the nuclear field for good. (No great loss–I had only been in that field for 3 years and had other interests.)

After decades of research, magnetic confinement has yet to prove itself capable of producing power in a sustained fashion. Now the main competing approach to fusion power, inertial confinement, is approaching a milestone that may, at long last, put us on the road to replacing fossil fuels on a large scale.

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Which Brain Games Will Help Your Brain the Most?

The latest fitness fad has an unusual goal: bulking up the three pounds of mush between your ears. Sales of “brain fitness” software increased from a few million dollars in 2005 to $80 million in 2007, according to an estimate from the consulting firm Sharpbrains. Plenty more products are available on the Web.

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Taking cues: Sometimes environmental cues can activate thrifty behavior

Consumers are constantly bombarded with subtle and even subconscious cues from their environment. A new study in the Journal of Consumer Research examines whether these cues activate goals that affect behavior in the long term or momentary desires that fade away.

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What’s in your water?: Disinfectants create toxic by-products

Although perhaps the greatest public health achievement of the 20th century was the disinfection of water, a recent study now shows that the chemicals used to purify the water we drink and use in swimming pools react with organic material in the water yielding toxic consequences.

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