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Atkins vindicated? Research shows why protein-rich diets aid weight loss

As nutrition experts debate the ideal combination of protein, carbohydrates and fat that people should eat, new research explains for the first time how and why a moderately high protein diet may be the best for losing weight. The new findings suggest that eating more high quality protein will increase the amount of leucine, an amino acid, in the diet, helping a person maintain muscle mass and reduce body fat during weight loss. Maintaining muscle during weight loss efforts is essential because it helps the body burn more calories.