Cure for Parkinson’s and Alzheimer’s Diseases.

A disease is caused by disorganization of carbohydrates, proteins fats, minerals, vitamins, and trace elements in the body. This disorganization occurs, when we feed on processed foods, where these are disorganized. Mainly Parkinson’s and Alzheimer’s diseases are caused mainly due to disorganization of carbohydrates and fats. Disorganization in the sense they are more or less than, what is required for the body ,and loss or gain of protiens and vitamins causing disorder or disease.

Let’s look at the properties of carbohydrates and compare with the symptoms of the parkinson’s disease:
Properties of carbohydrates (starch and sugars)Carbohydrates causes heating effect to the body, as it contains more of carbon and oxygen. Carbohydrates cause stiffness, and they cause brittleness. Carbohydrates and vitamin E provides glow to the body. Starch when applied to cotton cloth causes stiffness to the cloth; it causes stiffness and brittleness to the muscles when in excess.

Symptoms of parkinson’s disease are tremor, rigidity (increasing stiffness & inflexibility of muscles), Bradykinesia, postural instability & impaired balance and coordination. The other symptoms include Speech changes, Loss of facial expression, or “masking” , Micrographic (small, cramped handwriting) , Difficulty swallowing, Drooling, Pain , Dementia or confusion , Sleep disturbances , Constipation , Skin problems, Depression , Fear or anxiety, Memory difficulties and slowed thinking, Sexual dysfunction, Urinary problems, Fatigue and aching, Loss of energy, Compulsive behavior , Cramping.

When this carbohydrate is more than what is required in the body, i.e., when it is in excess, it causes Parkinson’s disease.

Let’s look at the properties of Fats and compare with Symptoms of the Alzheimer’s disease: Properties of Fats
Fats have double the energy of carbohydrates. They nature is stickiness. Fats are hydrophobic, tails are hydrophobic and heads are hydrophilic. When the oil and water is mixed, they separate. They do not mix. If, fats are taken in excess, than the required amounts, they cause dullness to the body, decreases concentration, reduces memory, increase weight of the body, causing arthritis, heart diseases, many other diseases, and increases unbalanced thinking. Increases oily skin, when present in more amounts than what is required for the body. Oily skin attracts mud, resulting in clogging of the skin pores, which are nothing but black heads.

Alzheimer’s disease is caused due excess trans-fats such as triglycerides etc. It seems that damage may be mediated through triglyceride, a cholesterol-like substance found at high levels in rodents fed on trans-fats. When the researchers gave these rats a drug to bring triglyceride levels down again, the animals’ performance on the memory tasks improved. The symptoms of the disease are forgetfulness. Forgetfulness begins to interfere with daily activities. People in the middle stages of AD may forget how to do simple tasks like brushing their teeth or combing their hair. They can no longer think clearly. They can fail to recognize familiar people and places. They begin to have problems speaking, understanding, reading, or writing. Later on, people with AD may become anxious or aggressive, or wander away from home.

Due to disorganization of fats and carbohydrates in the body,i;e., when they are in excess, these two diseases have occurred, and made the brain cells weak and non-functional.

Cure for Parkinson’s and Alzheimer’s diseases

To make the brain cells potent and functional, To revitalize the brain cells, brain cells should be treated with strong potent food. The brain food contains five important components that provide essential nutrients for the brain —the nodes of the bamboo shoot, sweet potash alum, nuts, cardamom, lotus stems and lotus seeds. These fortify brain cells, increasing their potential, thus resulting in curing the disease.

Breathing exercises reduces rigidity in Parkinson’s disease. Breathing encourages the body to release stiffness allowing the muscles to lengthen and relax. Instead of your practice being painful and strenuous, it becomes pleasurable when you learn how to co-ordinate the breath and the body.

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