A healthy lifestyle is key to reducing the risk of illness and chronic disease. By reducing excess intake of calories, saturated fat, sodium and simple sugars and increasing intake of whole grains, fruits, vegetables, low-fat dairy and lean meats, baby boomers may help reduce their risk of developing heart disease, certain cancers, type 2 diabetes and osteoporosis.
A diet low in saturated fat is among the top recommendations from health professionals to promote heart health and reduce the risk of cancer. Registered dietitian and baby boomer Susie Langley recognizes the challenge of keeping active and eating well, but argues that with just a little more effort boomers could be better off in the long run.
Dr. Paul Nussbaum