Emotional Eating

We eat for many different reasons some of which are not healthy. Food is necessary for humans to survive though consumption of food in advanced nations is really not based on survival. Early in our development we hunted and remained vigilant most of the day to gather and consume food for survival. Today, food is so available in many different forms that this primal instinct to eat for survival is gone.

Today, food is consumed to satisfy hunger, maintain a routine of three meals a day, and to cope with emotions of guilt, anxiety, sadness, boredom, low self esteem, anger, and loneliness. Emotional eating is probably never healthy and leads to other problems such as obesity, high blood pressure, high cholesterol, and diabetes. These problems in turn lead to increased risk for heart attack, stroke, and even dementia.

The only way to identify why you are eating is to remain conscious of your thoughts and feelings when you desire food. This will help you understand what is driving you to eat. Clearly we need to consume food for energy and function. However, most people over consume and do so on a subconscious basis. This unhealthy regimen can be addressed and transitioned to a healthy regimen of eating behavior only by becoming conscious of one’s thoughts prior to eating

Here are some activities to promote and stabilize emotional balance

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