Building a Better Biofuel: A New Carbon-Neutral Approach Turns Carbohydrates into Hydrocarbons

When Randy Cortright of the University of Wisconsin found an aromatic fluid floating in his beaker that smelled just like gasoline, he thought he had a problem. After all, the chemical engineer wanted to make fuel from plants for the hydrogen economy that was supposed to boom about now. Instead, when he put the fluid in a chromatograph, he found it had all the hydrocarbon components of a high-octane gasoline . [More]



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