An international team has discovered that a human glycoprotein inhibits Helicobacter pylori (”H. pylori”), the bacterium that causes stomach ulcers and is linked with 90% of stomach cancers. The results present a new way of looking at treating chronic inflammation associated with stomach ulcers, and introduces the possibility of preventing stomach cancer associated with H. pylori.
From The Burnham Institute :
Body’s own defense against H. pylori, cause of stomach ulcers and stomach cancer
Natural antibiotic function of human carbohydrate blocks H. pylori
An international team led by The Burnham Institute’s Minoru Fukuda, Ph.D., has discovered that a human glycoprotein inhibits Helicobacter pylori (”H. pylori”), the bacterium that causes stomach ulcers and is linked with 90% of stomach cancers. Published on August 13th in Science magazine, these results present a new way of looking at treating chronic inflammation associated with stomach ulcers, and introduces the possibility of preventing stomach cancer associated with H. pylori.
Over fifty percent of the world’s population is infected with H. pylori, yet only 2% are afflicted with stomach ulcers and only 1% with stomach cancer. A collaboration between The Burnham Institute and Japan’s Shinsu University has discovered the defense mechanism that protects the stomach against H. pylori infection.
H. pylori is found in mostly in the stomach, where it thrives in the superficial mucin layer lining the stomach. The bacterium is rarely found in the deeper portion of the mucin layer, where the mucous cells produce a particular class of glycoproteins, called O-glycans, linked with the carbohydrate alpha 1,4-N-acetylglusoseamine, cloned previously in Dr. Fukuda’s laboratory.
Because the alpha 1,4-linked N-acetylgucosamine is confined to the stomach’s deeper mucosa lining, which also lacks H. pylori, the scientists investigated the possibility that it might play a role against infection by H. pylori.
They isolated mucin from the upper and lower layers and found a key difference: surface-derived mucin actively supported H. pylori growth, while mucins from the second layer inhibited growth. H. pylori in the presence of alpha 1,4-linked N-acetylgucosamine lost its shape, became immobile, and eventually died. This cell-growth immobilizing effect is very similar to the effect of antibiotics, which dissolve or ”lyse” the bacterium’s cell wall.
The researchers lysed H. pylori cells and set up a biochemical assay using mass spectrometry to analyze the bacterium’s cell wall components. They discovered a cholesterol unique to H. pylori, cholesteryl-alpha-D-glucopyranoside, which is a major component of the bacterium’s cell wall and essential element to its growth.
Further experiments confirmed that the O-glycans capped with alpha 1,4-linked N-acetylglucosamine blocked H. pylori’s ability to synthesize the cholesterol.
”This is the first time that a glycoprotein has been shown to behave like an antibiotic,” says Dr. Minoru Fukuda, who has devoted 20 years of his research career to the study of glycobiology and cancer. ”This naturally-occurring cholesterol offers a very specific target for the design of safer drugs that could treat stomach ulcers and, long-term, prevent stomach cancer linked with H. pylori.”
Dr. Fukuda believes that it will be possible to breed cows and genetically engineered soy beans from which it would be possible to produce milk bearing the inhibitory O-glycans capped with alpha 1,4-linked N-acetylglucosamine. This offers an inexpensive way to help people suffering in less developed countries.
Says Dr. Fukuda, ”If we could use transgenic cows and plants to produce this milk, we could completely eradicate H. pylori infection, and we can eliminate stomach cancer”.