Japanese scientists use alcoholic drinks to induce superconductivity

Japanese researchers have been immersing iron-based compounds in hot alcoholic beverages such as red wine, sake and shochu to induce superconductivity.

Scientists from the National Institute for Materials Science, Japan, found that immersing pellets of an iron-based compound in heated alcoholic beverages for 24 hours greatly increase their superconducting ability.

Iron-based compounds usually become superconductive after being exposed to air. This process however can take up to several months. This study demonstrated that superconductivity can be induced in just one day.

Due to the variety of technological applications of superconducting materials, there has been a scramble for substances that may induce and enhance superconductivity in iron-based compounds.

The alcoholic beverages used were red and white wine, beer, Japanese sake, shochu, and whisky. Samples of the iron-based compound were immersed in each beverage, heated at 70oC for 24 hours, and then analysed.

Red wine was shown to induce the best superconducting properties; however beverages with the same alcohol concentration showed a significant difference. This suggests that it may not be the alcohol contributing to the creation of superconductivity but instead another component present in the beverages.

Iron-based compounds undergo a process called magnetic order whereby the molecules align in a regular pattern. To achieve superconductivity, magnetic order must be suppressed. In order to become superconductive, the elements in the iron-based compounds must be substituted with elements present in alcohol.

The exact mechanism behind this effect is largely unknown however the researchers suggest that it may be due to the insertion of electrically charged particles into the layers of the compound.

An alternative theory is that the alcoholic beverages help to supply oxygen into the sample, which in turn causes superconductivity. A clearer understanding will be had by analysing the structure and composition of the beverages to identify the key factor in inducing superconductivity.

Professor Yoshihiko Takano, Nano Frontier Materials Group at the National Institute for Materials Science, Japan, said, “The iron compound becomes superconductive by air exposure but the sample needs to be exposed to air for a few months to show superconductivity. This is a very, very long time.

“However, the sample immersed in the red wine becomes superconductive only in one day, much faster than air-exposure.”

From Monday, 7 March, the journal paper can be found at http://iopscience.iop.org/0953-2048/24/5/055008.

The material in this press release comes from the originating research organization. Content may be edited for style and length. Want more? Sign up for our daily email.

2 thoughts on “Japanese scientists use alcoholic drinks to induce superconductivity”

  1. i love red wine,i have never like white wine that much.and they have always said that red white was very good for you.and i have found that to be very very true.and i don’t drink it that much.every blue moon,i am going to change that,it really does work on a lot of things that is what i have found.and i am a mixed drinks,drinker,vodka,there is always a study on,red wine,they said it is very good for woman that are my age,48 and over,and they also said to make sure you drink a glass of red wine,at every dinner hour.which ,we did that years ago,at dinner time,we had a glass of red wine.some woman,had a glass before bed time,and not at dinner time.and they also,said that it,helped with blood vessels in your leggs,i haven’t had that problem,maybe it was the years,of dinner time red wine.i have found that red wine does a lot of things it would take me to long to tell it.and you don’t have to walk around with a bottle in your hand ,247for it to work for you.i love red wine studys. Miss Vita M. King

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