Crops like chickpeas, fava beans, lentils and quinoa could help make Europe’s food systems more environmentally friendly and sustainable. By Michael Allen On Marianne Mulhall’s organic dairy farm in southeast Ireland, the winter wheat crop is looking better than usual. By spring, it is often a bit yellow and withered, a sign that it is … Read more
EU-funded researchers have developed adaptable robots that could transform the way we recycle electronic waste, benefiting both the environment and the economy. By Kaja Šeruga Just outside the historic German town of Goslar, a sprawling industrial complex receives an endless stream of discarded electronics. On arrival, this electronic waste is laboriously prepared for recycling. Electrocycling … Read more
European cities of the future should be greener, smarter and more inclusive, according to young Poles who shared their vision during the EU Youth Policy Dialogue in Warsaw. By Eleni Dragona What is the first thing that comes to mind when you hear the word “city”? For most of us, it is crowds, busy roads … Read more
EU-funded researchers are exploring the issue of hidden hunger in Europe to understand why people who have enough food to eat may not be getting sufficient micronutrients to maintain good health. By Anthony King With nearly 30 years of experience in human nutrition research and teaching, Professor Kevin Cashman has dished out his fair share … Read more
From fossil remains to satellites, the wonders of EU-funded research were on full display at the Science is Wonderful fair in Belgium, awing children and adults alike. By Zoran Radosavljevic What if there was a place where young people could learn the basics of coding, analyse fossil remains, assemble a wind turbine and learn how … Read more
Diversifying food sources and developing underused, nutrient-rich crops could help combat malnutrition and enhance food security in Africa. By Andrew Dunne When crop scientist Michael Frei grew up in Germany in the 1980s, television screens were filled with scenes of poverty, drought and destruction in Africa. The 1984 Ethiopian famine brought home to millions the … Read more