{"version":"1.0","provider_name":"Horizon Magazine Blog","provider_url":"https:\/\/scienceblog.com\/horizon","author_name":"Horizon Magazine","author_url":"https:\/\/scienceblog.com\/horizon\/author\/horizonmagazine\/","title":"Orphan crop status rises to \u2018super grain\u2019","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GguurCYX81\"><a href=\"https:\/\/scienceblog.com\/horizon\/1792\/orphan-crop-status-rises-to-super-grain\/\">Orphan crop status rises to \u2018super grain\u2019<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/scienceblog.com\/horizon\/1792\/orphan-crop-status-rises-to-super-grain\/embed\/#?secret=GguurCYX81\" width=\"600\" height=\"338\" title=\"&#8220;Orphan crop status rises to \u2018super grain\u2019&#8221; &#8212; Horizon Magazine Blog\" data-secret=\"GguurCYX81\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/scienceblog.com\/horizon\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/scienceblog.com\/horizon\/wp-content\/uploads\/sites\/4\/2021\/08\/African-crops_giulio-napolitano-Shutterstock_147090656-1024x684.jpg","thumbnail_width":1024,"thumbnail_height":684,"description":"Cereal grains have been the main component of human diets for thousands of years, with\u00a0rice, wheat and maize being the most consumed grains worldwide. However, as the global population continues to increase, underutilised cereal crops could help meet dietary needs. Researchers are now investigating how African cereal crops could be cultivated more effectively and adopted ... Read more"}