Large fish traps in the Persian Gulf could be catching up to six times more … more
Feeding a growing global population while also slowing or reversing global deforestation may only be … more
Global agricultural expansion cut a wide swath through tropical forests during the 1980s and 1990s. Over half a million square miles of new farmland — an area roughly the size of Alaska — was created in the developing world between 1980 and 200…
Meat-eating is on the rise around the globe, a trend that could raise the risk of animal disease spread across borders, the Food and Agriculture Organization of the United Nations (FAO) said this week in a document circulated at a meeting on meat and dairy products. Worldwide meat consumption is expected to grow by 2 percent each year until 2015 — the result of population increases, rising incomes, and the movement of people from rural areas to cities. “However, increased volume of trade and improvements in transportation, infrastructure and technology hold potential risks of spreading of animal diseases rapidly worldwide,” FAO warned.