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Food

Spicing up food can make up for missing fat

ScienceBlog.com
Categories Brain & Behavior, Health

Pleasure response from chocolate: You can see it in the eyes

ScienceBlog.com
Categories Brain & Behavior, Health

Potential food source from non-food plants

ScienceBlog.com
Categories Technology

A head for all seasons: Lettuce that sprouts in hot weather

UC Davis
Categories Earth, Energy & Environment

What you eat before surgery may affect your recovery

ScienceBlog.com
Categories Health

Genes may be reason some kids are picky about food

ScienceBlog.com
Categories Brain & Behavior, Health

Don’t get fat at the holidays – Here’s how

ScienceBlog.com
Categories Earth, Energy & Environment, Technology, Uncategorized

Scripps oceanography researchers discover arctic blooms occurring earlier

ScienceBlog.com

Warming temperatures and melting ice in the Arctic may be behind a progressively earlier bloom of a crucial annual marine event, and the shift could hold consequences for the entire food chain and carbon cycling in the region.

Scientists at Scr…

Categories Blog Entry, Earth, Energy & Environment, Space

High vitamin-D bread could help solve widespread insufficiency problem

ScienceBlog.com

With most people unable to get enough vitamin D from sunlight or foods, scientists are suggesting that a new vitamin D-fortified food — bread made with high-vitamin D yeast — could fill that gap. Their study, confirming that the approach works…

Categories Blog Entry, Health

A billion tons of biomass a viable goal, but at high price, new research shows

ScienceBlog.com

CHAMPAIGN, Ill. — A new study from the University of Illinois concludes that very high biomass prices would be needed in order to meet the ambitious goal of replacing 30 percent of petroleum consumption in the U.S. with biofuels by 2030.
A…

Categories Blog Entry, Earth, Energy & Environment, Technology

P Summit calls for a ‘new alchemy’ around phosphorus and food

ScienceBlog.com

The problem with phosphorus, a critical element in fertilizers and food, is, as comedian Rodney Dangerfield would say, that it “can’t get no respect.”
Increasingly scarce, yet commonly overused in agricultural fields, polluting streams and lakes,…

Categories Blog Entry, Earth, Energy & Environment, Life & Non-humans

Study: Consumers value safer food more than current analyses suggest

ScienceBlog.com

COLUMBUS, Ohio — Government regulators could more realistically assess the value of improving food safety if they considered the fact that consumers typically want to avoid getting sick — even if it means they have to pay a little extra for safe…

Categories Blog Entry, Brain & Behavior
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