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Gluten-Free Crackers Made with Hemp Flour and Decaffeinated Green Tea Leaves

A team of food scientists from University of Novi Sad in Serbia and Guelph Food Research Centre in Canada found that hemp flour, a...

Spicing up food can make up for missing fat

Adding just a small amount of everyday herbs and spices to vegetables and reduced-calorie meals may make those foods more appetizing to consumers, which...

Nearly One-Third of U.S. Food Supply Depends on Honeybees

Most people aren’t huge fans of bees, but without them we would go hungry pretty fast. The common honeybee pollinates 130 different crops within...

New paper examines approaches to measuring protein in foods in context...

Rockville, Md., August 26, 2010 -- Recent incidents of adulteration involving infant formula, other milk products and pet food with the industrial chemical melamine revealed the weaknesses of current methods widely used across the domestic and glo...

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