Researchers in Oklahoma have deciphered the complete genome sequence of Streptococcus mutans, the main organism implicated in causing tooth decay. The work, supported by the National Institute of Dental and Craniofacial Research, has been made freely available online. Said one of the team members involved in the four-year effort: “Building on this basic research may one day lead us to new approaches for preventing and treating tooth decay.” Added another: “By targeting the adherence genes, for example, we might be able to develop a way of preventing S. mutans from sticking to teeth.”
Researchers have developed the world’s first animal model for mature human B-cell lymphomas, a discovery that may lead to the uncovering of the genetic mutations that cause these types of cancer. Mature B-cell type lymphomas account for about 85 percent of all lymphomas, and include both Hodgkin’s and non-Hodgkin’s lymphomas.
To remain young at heart, eat less. That’s the message drawn from new research out of the University of Wisconsin-Madison, where a team of scientists studied middle-aged mice that were put on a calorie-restricted diet. What they found were signs of a remarkable uptick in heart health in old age. “It looks like caloric restriction just retarded the whole aging process in the heart,” said one of the researchers. The new study provides evidence that — even starting in middle age — cutting calories can confer significant health benefits for the heart and extend its working life. It does so, according to the team’s results, by exerting influence on the genetic program that governs heart cells.
The hunt to find a gene that causes a disease typically costs hundreds of thousands of dollars and requires years of research – and it still may fail to turn up the sought-after culprit, driving the research back to square one. The result is that while the genes involved in a few inherited diseases such as cystic fibrosis have been identified, many have not. Now, two scientists say they may have found a way to make the search more economical and speed it up. In an article to appear online in the Proceedings of the National Academy of Sciences next week, scientists from the University of Florida and Purdue University report merging two established genetic-screening techniques to create one that’s better. The new technique narrows the pool of “candidate” genes in a study from thousands of possibilities to fewer than 100 – perhaps as few as 20.
Working high in the Canadian Arctic, researchers from the University of Rochester say they’ve found that several aspects of the powerhouse that drives the Earth’s magnetic field may be related. That’s new in itself. But the team also thinks it may indicate our planet’s about ready for a pole reversal, in which all compasses will begin pointing south.
According to a study published in The Proceedings of the National Academy of Sciences, venison was the last supper for Iceman, the not-so-cleverly-named Neolithic hunter who was discovered frozen and remarkably well-preserved last decade in the Italian Alps. Researchers from the University of Camerino (Italy) analyzed DNA culled from the contents of Iceman?s 5,300-year-old intestines ? yum, anybody else hungry? ? and determined that the gourmand consumed red deer meat and possibly grains prior to succumbing to an arrow wound. Iceman?s penultimate meal, researchers speculate, was an ibex plus sides of grains and greens.