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National Institute on Aging

Adding a few servings of flavonoid-rich foods to their diets a week could be an easy way for people with Parkinson's Disease to help improve their life expectancy, according to the researchers. Credit: Photo by Brooke Lark on Unsplash. All Rights Reserved.

Calorie Restriction Rewires Metabolism, Immunity for Longer Health Span

Categories Health

Mentally challenging jobs may keep your mind sharp long after retirement

Categories Brain & Behavior

Husband’s health and attitude loom large for happy long-term marriages

Categories Brain & Behavior

Alzheimer’s in a dish

Categories Brain & Behavior

Brain Connections Help Shape Religious Beliefs

Categories Brain & Behavior

Autism symptoms may get better with a job

Categories Brain & Behavior, Health

Hypothermia and older adults

Categories Health

A New—and Reversible—Cause of Aging

Categories Health

Training Enhances Brain Health of Adults Over 55

Categories Brain & Behavior, Health

Bloggers

Going with the flow: water becomes economic and biodiversity driver in Europe
Rule to accelerate American leadership in lowering climate-damaging HFCs used in air conditioning, refrigeration equipment finalized by EPA
How we know that aging is a biological function, and why it matters
EU researchers tackle pushback against gender equality in politics and society
The Forge of the Sea
European countries come together to improve outcomes for young cancer patients
Sky high – Europe’s first drone cargo airline gets ready to take off

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