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Green tea boosts antimicrobial properties of toothpaste

Studies conducted at Pace University have indicated that green tea extracts (GTE) and polyphenol (PP) have an adverse effect on bacteria that cause strep throat, dental caries, and other infections. Additionally, the research suggests that the oral agents such as toothpaste and mouthwash are more effective in fighting pathogenic microbial agents, such as viruses, with the addition of GTE and PP. Researchers present their findings today at the 103rd General Meeting of the American Society for Microbiology.