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Chemical in broccoli blocks growth of prostate cancer cells

Those seeking yet another reason to eat their veggies, take note. Researchers at the University of California, Berkeley, have found that a chemical produced when digesting such greens as broccoli and kale can stifle the growth of human prostate cancer cells. The findings show that 3,3′-diindolylmethane (DIM), which is obtained by eating cruciferous vegetables in the Brassica genus, acts as a powerful anti-androgen that inhibits the proliferation of human prostate cancer cells in culture tests.

Researchers Discover Effective Method For Killing Prostate Cancer Cells

By blocking a protein key to prostate cancer cell growth, researchers at the Lombardi Cancer Center at Georgetown University have discovered a way to trigger extensive prostate cancer cell death. This finding opens a new window for developing targeted treatments aimed at destroying prostate cancer cells before they have the opportunity to grow or spread. The study is published in the April 29 online issue of the Journal of Biological Chemistry.

Exercise and Dietary Changes Can Kill Prostate Cancer Cells

UCLA scientists report that 11 days of daily exercise and the Pritikin low-fat, high-fiber diet induce prostate cancer cells to die. The research, published in the new issue of the journal Cancer Causes and Control, is the first to show that diet and exercise can kill prostate cancer cells. “You can make changes in a short period of time that have a dramatic impact on your health ? in this case, on the growth and death of prostate tumor cells,” said R. James Barnard, professor of physiological science at UCLA and lead investigator on the study.