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Tactic for Pasteurizing Raw Eggs Kills Salmonella, Doesn’t Harm Egg Quality

Classic Caesar salad, old-fashioned eggnog, some homemade ice cream—and many other popular foods—may contain raw eggs. Now, U.S. Department of Agriculture (USDA)-led research has produced a...

Scientists develop handheld device to detect bacteria on food

Michigan residents want access to healthy, safe, affordable food. Each year, one in six Americans — 48 million people — gets sick, 128,000 are...

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