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(Santa Barbara, Calif.) -- -- Two new groundbreaking scientific papers by researchers at UC Santa Barbara demonstrate the synthesis of nanosize biological particles with the potential to fight cancer and other illnesses. The studies introduce new...
One of the hottest nutritional supplements, currently manufactured by fermentation only in Japan, may eventually be synthesized in the United States thanks to research at the University of California, Santa Barbara. Bruce H. Lipshutz, professor of chemistry and biochemistry at UCSB, has developed a way to prepare coenzyme Q 10 (CoQ10 ) that he calls "short and sweet." His method is patented and he is already talking to U.S. companies regarding potential commercialization. The process is economically competitive, using transition metal catalysts along the way, such as inexpensive nickel and cobalt complexes.
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