Holy mackerel … I mean snapper!

So what the hell are we eating? This sounds like the sort of story some enterprising journalist should have/could have dug up years ago. In fact, some paper with a cozy relationship with a university bio department should start testing everything from fish to juices to herbal supplements, n’est-pas?.


Substack subscription form sign up
The material in this press release comes from the originating research organization. Content may be edited for style and length. Want more? Sign up for our daily email.