All aboard! Europe’s food wagon steers towards a greener path

Making diets kinder to the environment and better for people’s health requires root-and-branch changes in production and consumption. By  Anthony King As a young scientist, Dr Christian Bugge Henriksen never minded getting his hands dirty. He put on his wellies to study soil nutrients in barley and potato fields in his native Denmark. Henriksen has … Read more

Greener pastures: grasslands’ environmental and economic potential

Better use of grass-covered areas across the EU can protect nature and strengthen agriculture. By  Vedrana Simičević German farmers in the Lower Oder Valley National Park on the eastern border with Poland faced a dilemma: what to do with grass that was useless as animal feed. Like many of their counterparts in Europe, these agricultural … Read more

Innovation in Europe – the secrets to entrepreneurial success and the importance of “patient capital”

As of today, the European Innovation Council (EIC) has a new President of the Board, Dr Michiel Scheffer. With a budget of €10 billion, the EIC aims to identify and scale up new technologies and scientific breakthroughs. In an interview with Horizon magazine, Scheffer looks at the task ahead, where he feels innovation in Europe … Read more