While we are often exposed to bacteria in our food which could cause food poisoning, we don’t always become ill – why should this be so?
Professor Colin Hill who is presenting his work at the Society for General Microbiology’s autumn meeting in No…
A specific type of fat present in cell membranes also serves as a cellular pH sensor, a team of University of British Columbia researchers has discovered.
pH is a measure of acidity or basicity. Cells need to maintain pH in order to perform their …
ANN ARBOR, Mich.—In these lean times, smart consumers refuse to pay a lot for throwaway items, but will shell out a little more for products that can be used again and again. The same is true of bacteria and other microbes, researchers at th…