Madison WI, FEBRUARY 03, 2011 — The growing development and implementation of renewable biofuel energy has considerable advantages over using declining supplies of fossil fuels. However, meeting the demands of a fuel-driven society may require uti…
In the world-wide race to develop energy sources that are seen as “green” because they are renewable and less greenhouse gas-intensive, sometimes the most basic questions remain unanswered.
In a paper released today by the School of Public Policy …
URBANA — A University of Illinois metabolic engineer has taken the first step toward the more efficient and economical production of biofuels by developing a strain of yeast with increased alcohol tolerance.
Biofuels are produced through microbi…