Researchers at King’s College London and the University of East Anglia have discovered that women who consume a diet high in allium vegetables, such as garlic, onions and leeks, have lower levels of hip osteoarthritis.
The findings, published in …
An international team of researchers led by the University of East Anglia (UEA) have developed a new kind of endoscope to aid the early detection and diagnosis of inflammatory bowel disease.
The Confocal Laser Endomicroscope (CLE) contains a powe…
Scientists are calling for radical new approaches to conservation following the first biodiversity audit of its kind.
Led by the University of East Anglia (UEA), with partners Natural England, the Forestry Commission, Norfolk and Suffolk Biodivers…
Scientists at the University of East Anglia (UEA) are launching a groundbreaking new project to investigate the benefits of broccoli in the fight against osteoarthritis.
Initial laboratory research at UEA has found that a compound in broccoli cal…
Wild porcupine might be a tasty treat in countries around the world, but populations of the spiky rodent are coming under threat in Vietnam due to illegal hunting.
Research from the University of East Anglia, published in Biological Conser…