High birth weight in First Nations (North American Indian) babies are linked to a higher risk of postneonatal death (infant deaths that occur from 4 weeks to 1 year of age), according to a study published in CMAJ (Canadian Medical Association Journa…
Medical researchers at the University of New South Wales have for the first time shown a link between a father’s weight and diet at the time of conception and an increased risk of diabetes in their offspring.
The finding, reported in the prestigio…
People who sleep less than six hours a night may be three times more likely to develop a condition which leads to diabetes and heart disease, according to researchers at the University of Warwick.
A study by a team of researchers from Warwick Med…
OAK BROOK, Ill. — Why is it that some people lose weight and body fat when they exercise and eat less and others don’t? German researchers say MRI and magnetic resonance (MR) spectroscopy can provide the answer — and help predict who will benef…
People with short upper legs are more likely to have glucose intolerance or diabetes, researchers reported today at the American Heart Association’s 43rd Annual Conference on Cardiovascular Disease Epidemiology and Prevention. The study seems to support the hypothesis that factors influencing growth in the womb and during childhood may contribute to the development of impaired glucose tolerance and diabetes, says Keiko Asao, M.D., M.P.H., and a Ph.D. candidate at Johns Hopkins University in Baltimore, Md. Impaired glucose tolerance is also called insulin resistance. It’s a metabolic disorder in which the body cannot efficiently turn blood sugar (glucose) into energy.
People with short upper legs are more likely to have glucose intolerance or diabetes, researchers reported today at the American Heart Association’s 43rd Annual Conference on Cardiovascular Disease Epidemiology and Prevention. The study seems to support the hypothesis that factors influencing growth in the womb and during childhood may contribute to the development of impaired glucose tolerance and diabetes, says Keiko Asao, M.D., M.P.H., and a Ph.D. candidate at Johns Hopkins University in Baltimore, Md. Impaired glucose tolerance is also called insulin resistance. It’s a metabolic disorder in which the body cannot efficiently turn blood sugar (glucose) into energy.
An inability to quickly bring down high levels of sugar in the blood is associated with poor memory and may help explain some of the memory loss that occurs as we age, according to a new study by NYU School of Medicine researchers. The study raises the possibility that exercise and weight loss, which help control blood sugar levels, may be able to reverse some of the memory loss that accompanies aging.