(Mar. 2, 2011) — HOBOKEN, NJ — The American Heart Association estimates 35 percent of adults in the U.S. suffer from metabolic syndrome, a group of risk factors characterized by obesity and the simultaneous presence of heart disease risk factors…
Abnormal heart rate turbulence is associated with an increased risk of heart disease death in otherwise low-risk older individuals, according to a study funded by the National Heart, Lung, and Blood Institute (NHLBI), part of the National Institutes…
Children who have a high body mass index (BMI) between 9 and 12 years of age are more likely to have high blood pressure, cholesterol and blood insulin levels (all risk factors for developing heart disease) by the time they reach adolescence, accord…
Women who report having high job strain have a 40 percent increased risk of cardiovascular disease, including heart attacks and the need for procedures to open blocked arteries, compared to those with low job strain, according to research presented …
Significant weight loss not only improves daily life of morbidly obese woman but also decreases the risk for cardiovascular disease (CVD). However, many people can not lose weight or can not maintain weight loss without help. Bariatric surgery is em…
Japanese children are getting fatter – thus increasing their heart disease risk, researchers report today at the American Heart Association’s Second Annual Asia-Pacific Forum. Researchers at the Centers for Disease Control and Prevention (CDC) in Atlanta showed that an increase in body fat is linked to a rise in cholesterol levels – which is occurring in both U.S. and Japanese children. Historically, children in Japan have been leaner than their Western counterparts.
Women should make lifestyle changes and lower their cholesterol before menopause, when their risk for heart disease begins to increase, according to a study reported today at the American Heart Association’s 43rd Annual Conference on Cardiovascular Disease Epidemiology and Prevention.
Eating fast food and watching TV add up to a high risk for obesity and diabetes, according to a study reported today at the American Heart Association’s 43rd Annual Conference on Cardiovascular Disease Epidemiology and Prevention. “Fast food consumption in this country has increased dramatically,” says Mark Pereira, Ph.D., assistant professor of pediatrics at Harvard Medical School and Children’s Hospital in Boston. “The association between eating fast food and the incidence of obesity and abnormal glucose control has not been thoroughly examined before.”
Levels of a type of adult stem cell in the bloodstream may indicate a person’s risk of developing cardiovascular disease, according to a study supported by the National Heart, Lung, and Blood Institute (NHLBI), part of the National Institutes of Health in Bethesda, MD.
Heart disease is the most frequent, costly and severe complication of diabetes, affecting more than 70 percent of diabetic patients. There are geographic and ethnic differences in the risk of diabetic heart disease that cannot be fully explained by differences in conventional heart disease risk factors. Using a simple blood test, researchers at the Technion-Israel Institute of Technology have identified a gene that determines which diabetes patients are at greater risk for developing heart disease. Unlike other recent breakthroughs, such as the test for C-reactive protein, the test for this gene needs to be administered only once in a patient’s lifetime.
A new study shows that two proteins are accurate predictors of heart attack or stroke in kidney dialysis patients. The research team found that high levels of C-reactive protein, a marker of inflammation, and low levels of albumin, a sign of malnutrition, had strong ties to heart disease in these patients, who are many times more likely to develop heart problems than the general population. “Both inflammation and malnutrition play an important role in the high risk of cardiovascular disease among dialysis patients,” says Josef Coresh, M.D., Ph.D., lead author of the study and associate professor of epidemiology, medicine and biostatistics at Hopkins. “Testing for these proteins will allow us to sooner identify patients at high risk, and to manage heart disease risk factors more effectively.”
Obese men can significantly reduce heart disease risk on a three-week low-fat, high-fiber diet and daily exercise ? even though they may lose only a few pounds, according to research announced today in Circulation: Journal of the American Heart Association. Men who consumed a diet high in grains, vegetables and fruit and took brisk daily walks reduced their high blood pressure, a hallmark risk factor for congestive heart failure, kidney disease, coronary artery disease and stroke.