journal diabetes

Components of diabetes in African Americans have genetic underpinnings

American children whose genetic roots strongly reach back to Africa are less sensitive to insulin-a factor important in the development of type 2 diabetes-than those whose ancestors hailed heavily from Europe, according to study results released today. Rather than relying on broad categories of race, such as black or white, researchers in diabetes and obesity from the Keck School of Medicine of USC and the University of Alabama at Birmingham analyzed a group of children for 20 key genetic markers found far more often in those of African descent than those of European descent. They found that the more African-origin markers in children’s genetic makeup, the less their bodies responded to insulin-and the more insulin in their blood.

Normal weight elderly still may be at risk for developing diabetes

Elderly men and women with normal body weight still may be at risk for developing type 2 diabetes if they have large amounts of muscle fat or visceral abdominal fat, according to a University of Pittsburgh study published in the February issue of the journal Diabetes Care. “Our study found that, even though an elderly person may not be overweight, he or she might still be at risk for developing diabetes,” said Bret H. Goodpaster, Ph.D., of the University of Pittsburgh division of endocrinology and metabolism and principal investigator of the study. “An important factor is where in the body their excess fat is stored.”