URBANA — The University of Illinois scientists who linked eating tomatoes with a reduced risk of prostate cancer have developed a tool that will help them trace the metabolism of tomato carotenoids in the human body. And they’ve secured funding fr…
BOSTON–Patients with colon cancer who used multivitamins during and after being treated with post-surgical chemotherapy did not reduce the risk of the cancer returning or their dying from it, according to researchers at Dana-Farber Cancer Ins…
The first large study to look at total calcium consumption in adolescents found that girls who consumed more calcium weighed less and had lower body fat. The findings were presented at the Experimental Biology 2003 meeting in San Diego, as part of the American Society for Nutritional Sciences program.