Scientists Discover How Hydrogen-Making Bacteria Thrive with Cyanide
An Arizona chemist and colleagues from Munich, Germany, have discovered how microbes avoid being poisoned by the cyanide and carbon monoxide compounds they make and incorporate into enzymes. The bacteria use the enzymes to turn water into hydrogen for energy. Bacteria with this remarkable ability have long been widely dismissed as one of Mother Nature’s interesting, if largely useless and unimportant, oddities.