Evanescent wave imaging of adsorbed protein layers

An evanescent wave arises at the interface of two media when light propagates from a more to a less-dense medium under total internal reflection. The wave is distributed over a superficial area because its amplitude decays exponentially with dis…

Delaying fat digestion to curb appetite

Institute of Food Research scientists have discovered an unexpected synergy that helps break down fat. The discovery provides a focus to find ways to slow down fat digestion, and ultimately to create food structures that induce satiety.
“Much of t…