Nerve-Destroying Chemicals are Model for Neurodegenerative Diseases
Tiny motor proteins delivering vital nutrients along the length of nerves are a target for two common chemicals known for their neurotoxicity, says a Medical College of Georgia researcher. Acrylamides – used in water purification, paper manufacturing, mining and recently found in potato chips, French fries, baked cereals and other carbohydrates cooked at high temperatures – and hexanes — an organic solvent used in glues, paints and shoe manufacturing – can shut down these motor proteins, says Dr. Dale W. Sickles, MCG neurotoxicologist.