EU-funded researchers are improving the tracking and certification of biological waste to help give it a second life as new bio-based products. By Gareth Willmer Central Macedonia, a region on the northern mainland of Greece, is an important producer of food. It generates a quarter of the country’s agricultural output and is the source of … Read more
Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximise their health benefits. By Michael Allen Many will remember the sourdough bread-baking craze that emerged at the height of the COVID-19 pandemic when people were stuck at home and looking for something creative to do. With social media … Read more
Researchers are using new technologies, including AI, as well as contributions from citizen scientists, to improve how we monitor and protect increasingly threatened habitats and species across Europe. By Bárbara Pinho In 1998, in a small park in Zurich, Switzerland, one bug woke up in a new world. The bricks on the roof of a … Read more
EU-funded researchers are exploring how to make strong and sustainable new materials from hard-to-crack nutshells. By Jack McGovan Dr Notburga Gierlinger, an Austrian researcher specialising in the study of the structure and composition of plant materials, is particularly fascinated by nuts. Confronted with a pistachio or walnut, she would open it with caution, intrigued by … Read more
EU-funded researchers are turning food processing waste into a valuable resource, transforming discarded biomaterials into natural fertilisers. By Sofia Sanchez Manzanaro In Catalonia there are 7.7 million residents and approximately 7.9 million pigs. That’s over one pig per person. Large-scale pig farming has led to an excess of nitrogen in the soil, a problem shared … Read more