Smarter agriculture: farmers work with nature to cut pesticides

Researchers are using natural methods of pest control, such as ladybirds. © corlaffra, Shutterstock.com

With support from EU-funded researchers, farmers across Europe are adopting smarter and better integrated pest management that protects crops and cuts chemicals – without cutting profits. By Michaela Nesvarova In sunny Tourinha, a small town north of Lisbon, farmer Bruno Neves proudly walks through his fields and greenhouses full of lettuce and cucumbers. Come Christmastime, … Read more

Eyes in the sky: making Earth observation data work for people

Scientists are using space technology and satellite data to address real-life problems on Earth. © Alones, Shutterstock.com

Smarter decisions about real-world problems start with better data – and Earth observation can provide just that, thanks to European efforts to open up access to massive amounts of satellite data collected every day. By Gareth Willmer Imagine using space technology not just to explore the stars, but to stop a disease outbreak before it starts, … Read more

Brewing resilience: researchers safeguard coffee and chocolate from climate threats

EU-funded researchers are developing new coffee and cacao varieties that can withstand the stresses of climate change. © Narong Khueankaew, Shutterstock.com

From droughts to disease, coffee and chocolate are under threat, but scientists and farmers are working together to keep these daily treats on the table. By Tom Cassauwers In the hills above Matagalpa, Nicaragua, farmer Juan Pablo Castro has been growing coffee for 25 years. His two-hectare farm, dotted with citrus trees, is typical of the … Read more

Seeds of change: Can Europe’s organic farming shape the future of food?

Researchers are helping Europe’s organic farmers boost production and navigate stringent rules and costs. © Jacob Lund, Shutterstock.com

EU-funded researchers are working across countries and sectors to boost organic farming, support farmers and shape policy to help meet the target of 25% organic farmland in Europe and a significant increase in organic aquaculture by 2030. By Maria Vlastara From fancy oat milk lattes to organically grown produce at the local market, organic food … Read more

Inside Europe’s virtual ocean platform: a game-changer for marine protection

Researchers have digitally mapped oceans to help protect their future. © gumbao, Shutterstock.com

Europe is building a virtual twin of the ocean to allow scientists, policymakers and citizens to test ideas, fight pollution and protect marine life – without even getting wet. By Michael Allen Imagine predicting how an oil spill will spread, or which cleanup strategy will work best, without ever touching the water. What if we … Read more

Magic of microalgae: sustainable ingredients for food, feed and fragrance

Microalgae can now be grown at scale and turned into components for food and industry. © yanishevska, Shutterstock.com

EU-funded researchers are scaling up sustainable production of microalgae-based proteins, lipids, pigments and carbohydrates that could transform food, animal feed and fragrance industries worldwide. By Kaja Šeruga On the outskirts of Lisbon, an abandoned industrial site has been given a new lease of life as a state-of-the-art biorefinery. It is scaling up the production of … Read more