Smarter agriculture: farmers work with nature to cut pesticides

Researchers are using natural methods of pest control, such as ladybirds. © corlaffra, Shutterstock.com

With support from EU-funded researchers, farmers across Europe are adopting smarter and better integrated pest management that protects crops and cuts chemicals – without cutting profits. By Michaela Nesvarova In sunny Tourinha, a small town north of Lisbon, farmer Bruno Neves proudly walks through his fields and greenhouses full of lettuce and cucumbers. Come Christmastime, … Read more

Eyes in the sky: making Earth observation data work for people

Scientists are using space technology and satellite data to address real-life problems on Earth. © Alones, Shutterstock.com

Smarter decisions about real-world problems start with better data – and Earth observation can provide just that, thanks to European efforts to open up access to massive amounts of satellite data collected every day. By Gareth Willmer Imagine using space technology not just to explore the stars, but to stop a disease outbreak before it starts, … Read more

New telescope cuts through space noise in hunt for distant Earth-like worlds

New telescopes will help researchers in the quest for distant Earth-like planets. © sdecoret, Shutterstock.com

EU-funded researchers are developing powerful new telescopes to help uncover Earth-like planets around distant stars and advance the search for extraterrestrial life. By Jonathan O’Callaghan Across the billions of galaxies and stars in the universe, only one place is known to host life – Earth. Yet the hope of finding other living worlds drives scientists … Read more

Brewing resilience: researchers safeguard coffee and chocolate from climate threats

EU-funded researchers are developing new coffee and cacao varieties that can withstand the stresses of climate change. © Narong Khueankaew, Shutterstock.com

From droughts to disease, coffee and chocolate are under threat, but scientists and farmers are working together to keep these daily treats on the table. By Tom Cassauwers In the hills above Matagalpa, Nicaragua, farmer Juan Pablo Castro has been growing coffee for 25 years. His two-hectare farm, dotted with citrus trees, is typical of the … Read more