Frequent nut consumption associated with less inflammation

Frequent nut consumption associated with less inflammation

In a study of more than 5,000 people, investigators from Brigham and Women’s Hospital have found that greater intake of nuts was associated with lower levels of biomarkers of inflammation, a finding that may help explain the health benefits of nuts. The results...
Portable device produces biopharmaceuticals on demand

Portable device produces biopharmaceuticals on demand

For medics on the battlefield and doctors in remote or developing parts of the world, getting rapid access to the drugs needed to treat patients can be challenging. Biopharmaceutical drugs, which are used in a wide range of therapies including vaccines and treatments...
Marrow cells’ role in pulmonary hypertension explored

Marrow cells’ role in pulmonary hypertension explored

Cells from the bone marrow participate in the development of pulmonary arterial hypertension (PAH), and they can also protect against it, according to new findings from a team of Vanderbilt University Medical Center investigators. It was known that bone marrow-derived...
The Problem with Food Subsidy in the U.S. Farm Bill

The Problem with Food Subsidy in the U.S. Farm Bill

There’s something new to worry about in your food. It’s linked to obesity, higher levels of unhealthy fat and inflammation, and although few other countries have to deal with it, it’s almost impossible to remove from our diet because it’s baked into the way we eat in...

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