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American Heart Association
Young people recover quickly from rare myocarditis side effect of COVID-19 vaccine
US adults’ blood pressure levels increased during the COVID-19 pandemic
Vegetable fat may decrease stroke risk, while animal fat increases it
Insomnia may be a risk factor for highly fatal brain aneurysm rupture
Eating walnuts daily lowered bad cholesterol and may reduce cardiovascular disease risk
Gut bacteria and flavonoid-rich foods are linked and improve blood pressure levels
Cutting 250 calories daily and exercising may improve heart health in obese older adults
Drug overdose hearts OK for transplant
People with high-deductible health plans less likely to seek ER treatment for chest pain
Pandemic prevention measures linked to lower rates of Kawasaki disease in children
Obsessive compulsive disorder linked to increased ischemic stroke risk later in life
The right “5-a-day” mix is 2 fruit and 3 vegetable servings for longer life
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