Writer at Science Blog

Steve Gillman

Contributor

Scientists speed up the evolution of yeast to create tastier and healthier alcohol

Researchers across Europe have started to speed up the evolutionary process of yeast to develop new or better flavours for wine and beer.

Oct 10, 2019

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Turning food waste into animal feed could take a chunk out of livestock emissions

Using European plant and dairy waste as an alternative to soy-based animal feed could see a big drop in agricultural emissions and prevent deforestation.

Apr 5, 2018