If you think your morning cup of joe only has 12 ounces (35 centiliters) of water in it, you’re sorely mistaken–it has closer to 40 gallons (150 liters). Conservation scientists say it’s time consumers become aware of the quantity and source of water that goes into growing, manufacturing and shipping food. [More]
ScienceBlog.com has no paywalls, no sponsored content, and no agenda beyond getting the science right. Every story here is written to inform, not to impress an advertiser or push a point of view.
Good science journalism takes time — reading the papers, checking the claims, finding researchers who can put findings in context. We do that work because we think it matters.
If you find this site useful, consider supporting it with a donation. Even a few dollars a month helps keep the coverage independent and free for everyone.