Students Beware: Ramen Noodles and Energy Drinks May Land You More Than Just a Degree
By University of British Columbia · May 24, 2023
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Health
Medicine, public health, and the research that shapes how we stay well.
Study Finds No Difference in Muscle Growth Between High-Load and Low-Load Resistance Training
By University of Campinas (UNICAMP) · May 24, 2023
Flavonol-rich foods like apples and blackberries can lower chances of developing frailty
By Harvard University · May 23, 2023
Why Indigenous ‘Spirit medicine’ principles must be a priority in psychedelic research
By UC Berkeley · May 18, 2023
Eat worms
By Josh Mitteldorf · May 16, 2023
Were early Americans really Chinese -- or Japanese?
By Cell Press · May 9, 2023
Protein Puts Parasite Problems on Pause: How a Protein May Help Millions Battle Schistosomiasis
By Penn State · May 6, 2023
More than 5,000 tons of toxic chemicals released from consumer products every year inside homes and workplaces
By Silent Spring Institute · May 2, 2023
One-hour endoscopic procedure could eliminate need for insulin for type 2 diabetes
By Amsterdam University · Apr 28, 2023
The hidden power of Japanese food ― inhibiting the development of liver fibrosis
By Osaka Metropolitan University · Apr 26, 2023
Common ear, nose, and throat issues in pre-schoolers may be linked to later autism risk
By British Medical Journal (BMJ) · Apr 25, 2023
Childhood adversity is linked to an increased risk of developing type 2 diabetes
By Diabetologia · Apr 21, 2023