Nutrition education at WIC influences participants to consume more healthful foods
By ScienceBlog.com · Apr 27, 2010
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Medicine, public health, and the research that shapes how we stay well.
Carbs against Cardio: More Evidence that Refined Carbohydrates, not Fats, Threaten the Heart
By ScienceBlog.com · Apr 27, 2010
MDS, a blood cancer, strikes nearly 5 times more Americans than previously thought
By ScienceBlog.com · Apr 26, 2010
Phosphorous in sodas and processed foods accelerates signs of aging say Harvard scientists
By ScienceBlog.com · Apr 26, 2010
Drug may treat cystic fibrosis, other diseases caused by 'nonsense mutations,' UAB researcher says
By ScienceBlog.com · Apr 26, 2010
Drinking 100 percent fruit juice is associated with improved diet quality in children
By ScienceBlog.com · Apr 26, 2010
Weill Cornell researchers find that a single gene is responsible for OCD-like behaviors in mice
By ScienceBlog.com · Apr 26, 2010
Mobile devices serve as own mice with optical sensing method from Carnegie Mellon
By ScienceBlog.com · Apr 26, 2010
Biomarker Studies Could Realize Goal of More Effective and Personalized Cancer Medicine
By ScienceBlog.com · Apr 26, 2010
Alperujo -- a beneficial complement in diet of dairy sheep during non-grazing periods
By ScienceBlog.com · Apr 26, 2010
Grapes reduce risk factors for heart disease and diabetes, U-M animal study shows
By ScienceBlog.com · Apr 26, 2010
New research suggests choosing different fruits and vegetables may increase phytonutrient intake
By ScienceBlog.com · Apr 26, 2010