Farmers and foresters across Europe are sharing sustainable bio-based practices and technologies, showing how local knowledge and European collaboration can help drive the transition to a greener future. By Sofia Sanchez Manzanaro Michalis Genitsariotis, a former salesman turned olive grower from the northern Greek region of Halkidiki, is constantly learning in his “second life” as … Read more
The post Turning local know-how into European solutions for smarter bio-based farming appeared first on Horizon Magazine Blog.
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