Medical researchers at the University of Alberta have made a discovery that may explain how prion diseases, like chronic wasting disease and mad cow disease, adapt in order to spread between various types of animals.
The research team, led by neurologist Valerie Sim, discovered that a miniscule change in the prions’ makeup appears to give the disease the ability to adapt – to mimic and recreate new strains with which it comes into contact. The team has been studying this area for two years.
“Prion diseases don’t always successfully go from one animal to another, but when they do, the process is called adaptation. And we want to figure out what triggers that process to happen, what changes happen within prions to allow the disease to spread,” says Sim, a researcher with the Faculty of Medicine & Dentistry, whose discovery was recently published in the peer-reviewed Journal of Biological Chemistry.
“One of the important things researchers in this field have realized is that if you pass certain strains of prion disease through a number of different hosts, the disease can adapt along the way and increase the number of susceptible hosts. That’s the big concern right now.
“We want to determine why one prion disease might be able to spread from one type of animal to another and why another strain of the disease can’t.”
For instance, if a deer with chronic wasting disease is scavenged by another animal, could the prion disease cross into that intermediate host, evolve and then infect animals or species typically not at direct risk for the disease.
“We hope to understand how these bigger issues develop,” says Sim. “We need to pay attention to chronic wasting disease in particular because it has the ability to spread in a different way than mad cow disease. Chronic wasting disease prions can be deposited into the soil and stay there for years, and could be eaten by another animal. How does it evolve from there then?”
Sim and her team are continuing their research in this area and are seeing impressive results in the lab – reconfirming their findings through the testing of additional models.
Sim works in the Department of Medicine in the Division of Neurology. She is cross-appointed to the Centre for Neuroscience and the Centre for Prions and Protein Folding Diseases.
Her team’s research was funded by Alberta Innovates – Health Solutions (AIHS), PrioNet Canada and the Alberta Prion Research Institute.
“Dr. Sim’s achievements in prion research are of particular significance to Albertans,” says Pamela Valentine, Acting CEO of AIHS. “She is truly a world class researcher and we are delighted that our funding was instrumental in recruiting her back to Alberta nearly eight years ago.”
The Alberta Prion Research Institute had similar sentiments about the discovery. “We are proud to support Dr. Valerie Sim and her research on prion biology and the mechanisms that lead to prion diseases,” said Kevin Keough, Executive Director, Alberta Prion Research Institute (APRI).
“APRI will continue to partner with the Centre for Prion and Protein Folding Diseases and other Alberta-based researchers to focus on research and discoveries that will lead towards diagnoses, treatments and eventual cures of prion and prion-like diseases.”
PrioNet Canada agreed: “We are very pleased to have supported Dr. Sim’s important work, which is at the forefront of understanding the strange biology of prions,” said Neil Cashman, Scientific Director of PrioNet Canada. “Her research will help point the way to predict and manage the deadly impacts of prion diseases.”
One would also have to consider the fact they’ve shown feeding meat to a giraffe causes encephalomyelitis and that is considered to be a prion disease , so , might a carnivore like a fox or wolf assimilate a ‘natural’ diet / meat differently than a herbivore inadvertantly fed meat in the zoo , such as the giraffe and the all too known lemur mishaps where the meat adulterated food was given to the herbivore lemurs and wiped out the lemurs in all the zoos in the country , due to prion disease ? So , in cows where we have been feeding them ‘protein’ which is ground up animal carcass , have we introduced it to the human chain , by feeding cows meat ?
“Evidence that changes in source of protein from plant to animal alters the membrane fatty acid composition of ruminant tissue is presented by comparing zoo giraffe with the same species from their natural habitat.”
“The possibility that the changes in animals feeds would have depleted cattle tissue membranes and made them susceptible to bovine spongiform encephalopathy is discussed”