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Steve Gillman
Q&A: ‘Cities need to roll out carrots and sticks to solve the last-mile problem’
‘Most ice on Earth is very close to melting conditions’
Scientists speed up the evolution of yeast to create tastier and healthier alcohol
Sharing seeds could help farmers grow better food
Elephant genes suppress tumours. Could studying this help us prevent cancer?
Tapping into water’s therapeutic power to cut health costs
Global heatwave: Climate change is no longer a two-way debate – Dr Peter Stott
Forensic accounting can predict future food fraud
Turning food waste into animal feed could take a chunk out of livestock emissions
Marine scientists steer trawlers away from sensitive sea floors