Climate Change: It (Doesn’t Have to Be) What’s for Dinner

A recent study led by researchers at UConn suggests that if Americans directed their food purchases away from meats and other animal proteins, they could help reduce greenhouse gas emissions.

The complex industrial supply chain that produces food generates an estimated 16 percent of U.S. greenhouse gas emissions in 2013, according to the study, published in June in the journal Food Policy.

“We found that households that spend more of their weekly food budget on beef, chicken, pork, and other meats are generating more greenhouse gas emissions,” says Rebecca Boehm, the study’s lead author, a former postdoctoral fellow in the Department of Agricultural and Resource Economics at UConn. “Encouraging consumers to make food choices that are lower in greenhouse gas emissions can make a real difference addressing climate change.” These choices focus on opting for less animal protein in the form of red meat and dairy, and instead choosing proteins that are less carbon-intensive, such as seafood, poultry, and legumes.

The study team included researchers at the UConn Rudd Center for Food Policy and ObesityUConn Zwick Center for Food and Resource Policy; Tufts University Friedman School of Nutrition Science and Policy; the University of Missouri; and the U.S. Department of Agriculture’s Economic Research Service. Boehm is now working as an economist for the Union of Concerned Scientists in Washington, D.C.

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1 thought on “Climate Change: It (Doesn’t Have to Be) What’s for Dinner”

  1. Yes and as a result of slightly increased atmospheric CO2 (which is NOT a “greenhouse gas”) currently (increased from 0.03% to 0.044%) there are higher crop yields and the earth in greening. More CO2, more food production. Sounds like eating more steaks and meats is good for the environment and the people dependent on plants that make the food they eat!! Vegans should celebrate us omnivores and carnivores for producing more plant based foods they desire to eat!

    CO2 has no effect on ambient temperatures, which have increased one whole 1 degree over the last 100 years. Stop with the “Climate Change” lies………you can’t even call it “Global Warming” anymore because the earth is not warming. With the coming Maunder Minimum, we are in for some long cold winters, ie Global Cooling.

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