New! Sign up for our email newsletter on Substack.

Mmmm … ancient beer

“Ancient Peruvians made chicha with local grains and fruit, which is quite different from today’s commercial beers typically made with barley and hops.” Prediction: Trader Joe’s will have a version of this on the market within 18 months. Also, this does nothing to dispel the notion that beer=civilization

Update: Chicha de Maní recipe (Peanut Beverage)

Ancient brewery discovered on mountaintop in Peru [Science Blog]


Quick Note Before You Read On.

ScienceBlog.com has no paywalls, no sponsored content, and no agenda beyond getting the science right. Every story here is written to inform, not to impress an advertiser or push a point of view.

Good science journalism takes time — reading the papers, checking the claims, finding researchers who can put findings in context. We do that work because we think it matters.

If you find this site useful, consider supporting it with a donation. Even a few dollars a month helps keep the coverage independent and free for everyone.


Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.