UC Berkeley, Author at ScienceBlog.com

The East Javan food called oncom is made by growing orange Neurospora mold on soy pulp left over from making tofu. In about 36 hours, the soy pulp is turned into a tasty and nutritious food.

Can fungi turn food waste into the next culinary sensation?

$Here's a clearer version: An illustration shows the Martian interior beneath NASA's Insight lander. The top 5 kilometers of the crust seem to be dry, but a new study suggests there's a zone of fractured rock 11.5-20 kilometers below the surface that contains a significant amount of liquid water—more than what was thought to have filled ancient Martian oceans. (Illustration credit: J)$

UC Berkeley

Can fungi turn food waste into the next culinary sensation?

Hidden Martian Oceans: Vast Water Reserves Discovered Deep Below Surface

Infant Health Decline Linked to 2016 Election Stress, Study Finds

Strangers Trust Others More When They Put Down Their Phones

Genetically Engineered Plants Could Provide More Nutritious Baby Formula

Imagined otherness: Why we dehumanize our political opponents

Our political debates may not be as antagonistic as we think, study shows

Buddy Up for Success: How Pursuing Goals with Friends Can Boost Motivation and Achievement

Electric vehicles are measurably lowering Bay Area’s carbon emissions

Junk DNA in birds may hold key to safe, efficient gene therapy

Trump White House rule dramatically deregulated wetlands, streams and drinking water

Pacific kelp forests are far older that we thought